Garlic spinach

By VicentaLakin

Garlic spinach
If you have a poor face, eat spinach, which improves iron-deficiency anaemia, is colorful and radiant, and is therefore promoted as a good dish. The spinach leaves contain a type of insulin sample which is very similar to insulin and keeps the blood sugar safe. Vegetable vitamin content in spinach can prevent vitamin deficiencies such as oral inflammation and night blindness. spinach contains a large number of antioxidants, which are resistant to ageing and contribute to cytogenization, which both activates brain function and enhances youth activity, helps to prevent brain aging and to combat dementia. A study by Harvard University also found that older middle-aged people who eat two or four spinachs per week can reduce the risk of retina degradation and thus protect their vision. The spinach is longer than the thermal poison that cleans the body ' s stomach, and the Chinese doctor considers the spinach to be so cold that it can provide for blood, stop bleeding, salivation and drying. It can thus prevent constipation and make people glow。

Recipe Recommendations

  • spinach appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • blending oil appropriate amount
  • sesame oil appropriate amount

Steps for Garlic spinach

  • Make Garlic spinach step 0
    1
    Scratch the spinach
  • Make Garlic spinach step 1
    2
    Put the spinach pole in the boiler for two minutes
  • Make Garlic spinach step 2
    3
    Put it in the spinach leaf
  • Make Garlic spinach step 3
    4
    Garlic chops into garlic
  • Make Garlic spinach step 4
    5
    It's a piece of garlic
  • Make Garlic spinach step 5
    6
    Pour some perfume
  • Make Garlic spinach step 6
    7
    Put a little salt in the garlic oil
  • Make Garlic spinach step 7
    8
    And finally, with the right amount of stench, it's a garlic sauce
  • Make Garlic spinach step 8
    9
    I'm going to put the garlic sauce on the spinach, and I'm going to fix it
  • Garlic spinach Make Tips

    Friendly Reminder: Many people love spinach, but please note that it should not be cooked directly. Because it contains a relatively high amount of oxalic acid, it hinders the body's absorption of calcium. Therefore, when eating spinach, it is best to first blanch it in boiling water until soft, remove it, and then stir-fry it. You should try to eat more alkaline foods, such as kelp, vegetables, and fruits, to promote the dissolution and discharge of calcium oxalate and prevent stones. Infants, young children, and people suffering from calcium deficiency, rickets, tuberculosis, kidney stones, or diarrhea should not eat raw spinach. Although spinach has a high iron content, the amount of iron that can be absorbed is limited, and it also interferes with the absorption of zinc and calcium. Thus, it is not suitable for iron supplementation, especially for children to consume in large quantities.

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