Carp

Recipe Recommendations

• carp art. 1
• ginger appropriate amount
• eggs appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for Carp

1

Carp one。

2

The processed carp is divided into two, the head is separated from the body。

3

With eggs and flour and a thin layer on fish。

4

Fry。

5

Blasted the carp。

6

In the frying pan, a sufficient amount of water will be added to the proper amount of old twitch and tan, sugar and ginger, and the fish will be boiled and made。

7

It's cooked in the middle of the fire for 20 minutes。

8

It's simple, but it tastes nice。

Recipe Categories

• hot dishes
• home cooking