Sesame fish steak
Our handsome boy doesn't like to eat fish, not because he doesn't like the taste of fish, but because he thinks picking fish bones is troublesome. So I made this fried fish steak. It had no skin or thorns, burnt on the outside and tender on the inside, crispy and delicious. Watching him eat it with gusto, I felt happy ~~
Recipe Recommendations
- fish appropriate amount
- white sesame appropriate amount
- ginger appropriate amount
- yellow wine Appropriate amount (or cooking wine)
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- dry starch appropriate amount
- eggs appropriate amount
Steps for Sesame fish steak
1
Skin and bone the fish.
2
Cut into thick slices.
3
Marinate the fish with rice wine, shredded ginger, salt, chicken essence, and pepper for 10 minutes.
4
Mix the eggs and dry starch to form an egg paste, then add the marinated fish slices to hang the paste.
5
Then stick the paste fish slices with white sesame seeds.
6
Pour the oil into the pan, add the fish slices when the oil temperature is 80% hot, and fry until the outside is yellow and cooked inside.