Porridge rabbit
By VicentaLakin
It's sour, sour, sour, sour, sour, and sour, it's a classic food that's spread to the Kawasu region。
Recipe Recommendations
- rabbit meat 500G
- red pepper appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- celery appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper noodles appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Porridge rabbit
1
Rabbit wash, Chetin。
2
It smells like salt, chicken, wine for 15 minutes。
3
Clean up all the ingredients, Chetin。
4
The frying pan is oiled and heated and put in hot peppers, ginger, garlic and pepper。
5
Join the rabbits for five minutes。
6
Put it in red peppers, celery, onions to fry, put it in white pepper and put it on fire。
7
Load up the table, it's done。