pineapple rolls

Recipe Recommendations

• high powder
• low powder 15
• sugar 20
• yeast 2
• light cream 30
• butter 15
• milk 65
• salt 3
• pineapple half a
• raisins 30
• cinnamon powder 1

• sweetening
• roast
• several hours
• ordinary

Steps for pineapple rolls

1

Bread machine to the extension stage, basic fermentation, fermentation, preparation of pineapple pie: pineapple cut with sugar in the pot, softening with raisins, cinnamon with cinnamon, fermented face vent, rounding, relaxing for 15 minutes

2

♪ A nice, loose face ♪

3

pineapple tar, evenly on the face, three centimeters at the bottom, rolls from top to bottom, squeezes on the bottom

4

put it under the rolls with a cotton line, pull it tight, squeeze it out 5 cm wide, put it in the paper

5

fermentation lasts in the warm and wet areas, and when it's full, the surface brushes the egg fluid

6

The oven is preheated 180 degrees, mid-level, top-fire, 15 minutes to surface, yellow, cool out

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes