Double thick egg
By VicentaLakin
the thick egg burn seems easy, but it's a rare snack. the fire is hot, it's small and it's sticky; it's thick and it's thin and it's breakable; it's not ready yet, and it's coming between the late and the later layers. a few times. still not satisfied. you know, it's so depressing. >
- slightly spicy
- fried
- half an hour
- simple
Steps for Double thick egg
1
Two eggs, separate from yolk
2
(a) a small amount of salt, which shall be scattered
3
A small amount of oil is drawn in the pan, and the eggs are distributed
4
And when it is condensed to seventy-eight, roll up the omelet
5
Push the rolled egg skin over the side and pour it into the egg purifier, and so on, until the egg is exhausted
6
And pour into the yolk, and condensate until seven or eight minutes
7
Pour it into yolk and push it like this until it's exhausted
8
The final roll is in good condition
9
Move to the tablet
10
Cut to the same width and double-colour thick egg burns are completed
11
In order to make a nice presentation, we can also do some fine work: turn the thick egg burn on the side and slash it
12
Put your heart in shape。