Sushi
By VicentaLakin
For the Western Blue Flower, many people used to cut off the infarction when cooking, or throw it away when eating, which is also nutritional and weighs half of the whole Western Blue Flower, which is a waste. I've seen it made of pickles and sauces, and I've tried it so easily, and I can keep fresh vegetables with ham and rice, and it won't feel like it's no good, it's just cooked, and it's a little cucumber-like. It's kind of like a baby, it's cute, it's cute, it's like a baby when it's born, and it's called "Nobo sushi," and it's simple and it's no specialty, but on the basis that I'm an exclusive, I give my family a famous sushi. It's simple, it's easy, it tastes good, and you can try it if you like。
Recipe Recommendations
- rice appropriate amount
- cauliflower a
- ham slices a pack
- seaweed a large sheet
- shredded ginger appropriate amount
- sushi vinegar appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Sushi
1
The broccoli is cut open with the broccoli
2
In boiling water, boiled for one minute to extract the asphalt
3
PREPARATION OF MATERIALS, RICE AND SUSHI VINEGAR, WITH PURPLE CUT INTO LONG STRIPS 2CM WIDTH
4
(b) Collect appropriate grains of rice, so that the broccoli is evenly wrapped and the raisins appear
5
(b) Collect appropriate grains of rice, so that the broccoli is evenly wrapped and the raisins appear
6
(b) Collect appropriate grains of rice, so that the broccoli is evenly wrapped and the raisins appearSushi Make Tips
1. It is best to cook the rice with an appropriate amount of glutinous rice; this makes it easier to shape and improves the texture.
2. You can also add or replace other fresh ingredients according to your preference.