I have been so lazy these days. I have not achieved much results and I have no face to see you.
My hands and brain are lazy, but my mouth just wants to eat well. After a few meals, my appetite also protests. Sigh ~ The plan to lose weight while the hot weather fell through.
However, we are naturally optimistic, and food is the most important thing for the people. Let's eat first and talk about other things.
Today, I'm going to give everyone a lazy version of Scone. It tastes very good ~
Chocolate Bean Scone
By UnaKlein
Recipe Recommendations
- ordinary flour 280g
- cheese powder 30g
- butter 30g
- eggs one
- honey 50g
- egg liquid appropriate amount
- water appropriate amount
- yeast appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate Bean Scone
1
Prepare ingredients.
2
Eggs (leave a little to brush the surface) add honey and mix well.
3
Mix flour and cheese powder.
4
Mix all ingredients except water, butter, and chocolate beans.
5
Add softened butter and rub well with your hands.
6
Add the chocolate beans, water, and mix into a dough without kneading it repeatedly.
7
Roll it into a rectangle.
8
Fold it once in three (if you feel that the surface is easy to retract, relax for a while before rolling it out).
9
Roll into a 5mm thick dough sheet and press it into shape with a mold (or cut it into triangles).
10
Place the cut scones on a baking sheet and place them in the oven to ferment for 30 minutes.
11
Brush the surface with a layer of egg liquid.
12
Put it in the preheated oven, place it at 180 degrees for 20 minutes, until the surface is golden.
13
Allow the roasted scone to cool and seal it and store it.