Butter popcorn
By VicentaLakin
When I was little, there wasn't any snacks, snacks, and if I could eat popcorn, it would be a luxury. It only happens when relatives from the countryside bring rice. This popcorn reminds our generation of many old times. We had a new taste of creamed popcorn, and we had a lot of feelings about childhood。
Recipe Recommendations
- American corn grain appropriate amount
- salad oil appropriate amount
- butter appropriate amount
- white granulated sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Butter popcorn
1
Heated the frying pan into salad oil and butter and melted it。
2
When the salad and butter melted completely, they were added to the United States rice grains, which were evenly oiled。
3
When the first pellets burst, the sugar was added quickly and the pan cap was covered。
4
When the popcorn collapses, a small suture of the cap is to be lifted, with a shovel to reverse the grain of rice, so that the flatness of the fall is even。
5
And when all the grains of rice fall out of the flower, they will be covered in cold, otherwise they will not be so hard. The blasted popcorn was slowly eaten in open boxes。