Shaanxi cold noodles are famous all over the world.
Should we try a delicious food that is famous all over the world and is not difficult to cook?
The answer is yes.
Cold noodles are suitable all year round.
Every time I eat it, it's so refreshing, so pleasant!
cold rice noodles
By ElianMraz
Recipe Recommendations
- flour 1000 grams
- water 1000 grams
- oil 50 grams
Steps for cold rice noodles
1
Mix dough: You can wake up for half an hour if you are not soft or hard.
2
Facial washing: It is best to isolate the gluten with a colander. This will reduce the number of times you need to wash your face.
3
Clear noodles: It is best to take more than 5 hours. Skim off the water above and leave the starch paste below.
4
Two cold-skinned gongs (none can be replaced by a flat-bottomed plate) one brush (none can be used to cut one end of carrot flat and apply oil to brush the bottom of the plate) Cooking oil Several gongs Brush a layer of oil on the bottom of the gongs, scoop a spoonful of batter, and spread evenly on the bottom of the plate.
5
After the water boils, put the gongs into the pot. It's best to put a grate, which is more convenient.
6
Seeing that the cold noodles have bubbled, it means that it is ready.
7
Take out the gong and place it on a basin of cold water and leave it for 2-3 minutes to remove the cold skin.
8
It's easy to expose, a complete cold skin.
9
It's done. It's beautiful.cold rice noodles Make Tips
If you need more detailed steps, please visit my blog; it is super detailed there.