Corn ribs soup
By VicentaLakin
Carrot cornbone soup, which appears at my table with a high frequency, and whichever season, well, who leaves Hainan only two seasons. There is also an important reason for this, because there's a hot pan in the house, carrots, livers and corn, which is good for the eyes, and because the hot pot likes to eat ribs, the soup becomes my classic。
Recipe Recommendations
- ribs 400 grams
- carrots half a
- sweet corn one
- ginger slices 3 tablets
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn ribs soup
1
Material preparation
2
Corn and carrot cut in the right length, ginger slices
3
Cold water from the ribs and blood from the pot
4
Move into the sand
5
Adding ginger
6
Add maize
7
Add carrots
8
(b) 90 minutes of burning fire
9
It's salty。Corn ribs soup Make Tips
1. When cooking carrots, avoid adding vinegar, because acidic substances destroy carotene.
2. Put pork ribs in cold water to blanch and remove blood to avoid destroying the nutrients.