Pastoral pork ribs soup
By ZoieParisian
Ingredients: salt,corn,carrots,winter bamboo shoots,ribs,balsamic vinegar,ham
Recipe Recommendations
- ribs appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- corn appropriate amount
- ham appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
Steps for Pastoral pork ribs soup
1
Ingredients: ribs, winter bamboo shoots, carrots, corn, ham seasoning: balsamic vinegar, salt
2
Process carrots, winter bamboo shoots, ham, and corn into appropriate sizes.
3
Put the pan on fire, add appropriate amount of water to boil, add the ribs and cooking wine, boil out the blood, take out the meat and wash it for later use.
4
Put the pork ribs and blanched winter bamboo shoots into the casserole, and add the right amount of water at one time.
5
Add 1 spoonful of balsamic vinegar, bring to heat, add in the remaining ingredients, and simmer slowly for 1 hour.
6
Open the lid, add carrot pieces, and sprinkle with a little salt.
7
Skim off the foam and continue to cook for about 20 minutes.
8
Characteristics: Rich nutrition