Pickles
By VicentaLakin
I MADE THIS PICKLES, TOO, ACCORDING TO THE KOREAN PICKLES. IT'S JUST THE SAME THING TO CHANGE THE CABBAGE TO PICKLES AND WRAPPERS. THE MOST INTERESTING THING IS TO MAKE A N PICKLE AND FORGET THE FOOD UNTIL IT'S DONE. THIS PICKLE IS NO WORSE THAN THE BIG CABBAGE
Recipe Recommendations
- lettuce 2 follow
- cabbage half a
- leek appropriate amount
- white radish one
- pears one
- Apple one
- Korean hot sauce 200g
- chili powder appropriate amount
- fish sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- skills
- several days
- senior
Steps for Pickles
1
Food
2
Rice powder
3
It's made out of cold water
4
Smash the bottom with a little fire
5
To be used
6
It's torn to pieces
7
放盐揉出水，洗净To be used
8
莴笋切丝，用盐腌30分钟，洗净To be used
9
Slices, carrots, apples and pears
10
The radish rubbed it down with salt and squeezed out extra moisture
11
Pyramid/Korea
12
Crushing apples/pears
13
♪ Into the fish field ♪
14
Join the pickles
15
Add radish
16
I'll pour it in
17
Combination with the right amount of salt and sugar
18
Put the meat box in the fridgePickles Make Tips
It is best to choose an airtight container so the refrigerator won't have any odors. If you like spicy food, you can add a moderate amount of extra chili powder. Garlic/ginger should be crushed in a food processor just like the apple/pear and then added in (I forgot to put it in, so I added it later). If you don't have a food processor, mincing it is also fine. It can be kept in the refrigerator for a week.