black pepper beef
By EmilieFunk
Ingredients: salt,butter,cooking wine,minced garlic,black pepper,red pepper,white pepper,Longhou sauce,Niu Tongji,Beauty Finger Pepper
Recipe Recommendations
- Niu Tongji appropriate amount
- red pepper appropriate amount
- Beauty Finger Pepper appropriate amount
- Longhou sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- butter appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for black pepper beef
1
Ingredients: Beef Tongji Accessories: red pepper, beauty pepper seasoning: cold pepper, shredded black pepper, white pepper, cooking wine, salt, dried onions, minced garlic, butter
2
Black pepper sauce: cold-up sauce, butter, chopped black pepper, dried onions, green and red peppers, minced garlic, oyster sauce
3
Place the pan on heat and add 20 grams of butter until melted.
4
Add chopped black pepper and stir-fry until fragrant, add minced garlic and stir fry.
5
Stir fry, add in dried onions and green and red peppers and continue to stir fry.
6
Cook 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of long-serving sauce, beef juice, Meiji fresh soy sauce, and more than 10 pieces of rock sugar, stir-fry well.
7
Next, cut the beef fillet into thick slices and pat flat.
8
Cut off the meat tendons with the base of the knife, cut them into strips and place them in a container.
9
Add two spoonfuls of cooking wine, a little salt, white pepper, egg white, and cooking oil and mix well.
10
Put the oil in the pan on heat and cook until it is about 60% hot. Add the beef strips, fry until the surface is browned, and serve for later use.
11
Place the pan on fire, add garlic and green onions, stir fry, and then add the stir-fried black pepper paste and shredded green and red pepper.
12
Stir fry for a few times, add cooking wine, add beef tenderloin, stir-fry well, and then serve the pan.black pepper beef Make Tips
1. Beef fillet refers to beef tenderloin. It is very tender and easy to cook, making it suitable for stir-frying or grilling without requiring a long cooking time.
2. When cutting the meat, cut perpendicular to the grain. Slice the meat first, then cut the slices into strips. Never cut beef along the grain, otherwise the texture of the stir-fried meat will be poor and it will be hard to chew.
3. When making black pepper beef, it is best to use crushed black peppercorns to ensure a rich flavor. Pre-ground black pepper powder is somewhat inferior in taste.