Shrimp vegetable rolls
By VicentaLakin
When I came home to see Mom and Dad in New Year's, as in previous years, my mom had a lot of live shrimp for me to bring back to Xi'an, put it in the freezer room, and this time of year my fridge is filled with my mom's shrimp, and I can't load anything! When I was a kid, I loved shrimp, and my mom's best food was red-burned shrimp, and not only did the shrimp taste good, but I couldn't spare a bowl of soup with rice. So far, every year I go home without a red-burned shrimp, because I can't make that smell, so I'm just going to go home. My husband and I eat white shrimp, easy to make, best to keep shrimp taste and nutrients, but always get tired. Open the fridge, have carrots, have quail eggs, have sweet sauce, and onions
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- quail eggs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp vegetable rolls
1
Take appropriate quantities of flour, with open water and flour。
2
And good noodles wake up 20 minutes。
3
The quail eggs are boiled and the skins are removed。
4
Carrots are rinsed, as thin as possible, so it affects the taste。
5
Shrimp is flushed with water。
6
Get rid of shrimp shells and head, then get rid of the shrimp wire。
7
Onion。
8
The wake-up face is divided into small pieces, and a piece of it is thin, probably as thick as a dumpling。
9
Make pasta with a little fire。
10
A small amount of corn oil is poured in, shrimp is cooked and a little salt is put in。
11
Take a pasta and put on a sweet sauce, preferably kyono。
12
Then put onions, carrots, shrimp, quail eggs, and roll up the noodle。