whoopie pies

By MavisDoyle

whoopie pies
Tongluoshao, also known as Golden Cake, is named Tongluoshao because it is composed of two cakes like copper gongs. It is a dessert with a baked dough and a built-in red bean paste sandwich. It is also a traditional Japanese pastry. Japanese cartoon character Doraemon's favorite food.

Recipe Recommendations

  • eggs of 2
  • low powder 120 grams
  • baking powder 1 grams
  • butter 10 grams
  • honey 1 tsp
  • fine sugar 100 grams
  • water 3-4 tablespoons

Steps for whoopie pies

  • Make  step 0
    1
    Ingredients: 2 eggs, 100 grams of fine sugar, 1 tsp honey, 120 grams of low flour, 1 g of baking powder, 10 grams of melted butter, 3--4 tablespoons of water
  • Make  step 1
    2
    Beat the eggs into a container and add sugar and stir well.
  • Make  step 2
    3
    Add honey and stir well.
  • Make  step 3
    4
    Add sifted low flour and baking powder until evenly mixed.
  • Make  step 4
    5
    Add melted butter and stir well. Refrigerate for 30 seconds.
  • Make  step 5
    6
    The batter after refrigeration is very sticky, so add water in several times to adjust the batter concentration.
  • Make  step 6
    7
    The surface of the brewed batter is smooth, and the dripping traces will soon disappear.
  • Make  step 7
    8
    Place batter in preheated pan.
  • Make  step 8
    9
    When small bubbles appear on the surface, they can be turned over.
  • Make  step 9
    10
    Spread the bean paste evenly on the light yellow side and cover with another cake.
  • Make  step 10
    11
    Characteristics: fluffy and soft, sweet but not greasy.