Northeast sauce
By VicentaLakin
Northeasters like to eat onion sauce, which is a traditional “prejudicion” for us northeasters. Life is better now, with no more salt to save our food. Every meal has a variety of vegetables, but some people like to eat the fragrance of the sauce, and now they eat more vegetables。
Recipe Recommendations
- lettuce appropriate amount
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- dried tofu appropriate amount
- green onions appropriate amount
- roast duck appropriate amount
- bean paste appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Northeast sauce
1
Eggs spread out, you like the smell of sauce, you add an egg, you like a lighter one, you add two eggs。
2
I made it myself, so it tasted so good。
3
Paprika is the best, but I can't eat hot, so I'm turning it into pepper, but it's still good。
4
Onions cut well, white。
5
Put the eggs in the pot, get them out, don't break them, don't feel bad. Splendid out of backup。
6
It's in the bottom oil, a little more, it's hot, it's in the onions。
7
When the scent comes out, it's put in the pepper, so don't let the onions burn, and one of them does。
8
When the green pepper broke, it fell into soy sauce, shut down the fire and flipped it with extra temperature。
9
Put in the fried eggs。
10
Soy sauce blends with oil, the sauce doesn't smell soybeans, and it makes a pot with a taste。
11
Prepare a dry tofu. Put the tofu in the boiling water and soup, and go to the soybeans。
12
Reserve mushrooms and root them。
13
And when they are washed, they are put in boiling water, and they are ripe。
14
Then get the backup。
15
Clean up the carrots。
16
Clean up the lettuce。
17
Cut the onions, cucumber。
18
We can eat with duck and egg sauce。