Onion cake
By VicentaLakin
I like this one. I like it. I like it. My baby likes to eat onion cakes, too
Recipe Recommendations
- flour 1000
- yeast appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Onion cake
1
Put the yeast on the table
2
The flour is mixed with chopsticks
3
Cover it, put it in the warm, hair
4
Noodles are twice as big, my house is about 20 degrees, usually more than an hour。
5
When you have a hair, you'll cut it to pieces
6
When the face is ready, rub it again, smooth it and split it equally
7
Take a pot of flour
8
The better the better
9
Spill salt, roll it with a stick, crush the salt into a noodle
10
Put in peanut oil
11
Get the oil
12
Smash it up. Smash it up
13
Make it a long one
14
Then we'll roll the long strips into a circle
15
Once again, with a cane, it is made into a tart cake, which is placed side by side for a second awakening, bearing in mind the need for a shampoo or a soft cloth or dry bar. Seeing that the cake is clearly thickened and that there are white dots on the surface means it's ready。
16
You put oil in the pot, you'll fry the cakes, and then you'll be able to make a pot
17
It's done. Smelly onion cakes
18
This is my breakfast the next dayOnion cake Make Tips
You can make a larger batch at once. After the second rise is complete, place any leftovers in plastic bags and store them in the freezer. Take them out whenever you want to eat; there is no need to thaw them—just put them directly into the pan to fry. If you have an electric griddle, it is even more convenient. If using a frying pan, be sure to use the lowest heat and fry slowly, as high heat will easily burn the surface.