Pixie tacos
By VicentaLakin
This time, the little red lips are the favorite in the taco round. There are no pumpkins and potatoes in the house, but there are several colours of powder: cocoa powder, tea powder, charcoal powder, red chorus powder, gold cheese powder, plus the original taro circle, which will make at least six colors
Recipe Recommendations
- Taro 250 grams
- cassava flour 100 grams
- starch appropriate amount
- water appropriate amount
- powdered sugar 40 grams
- red rice flour appropriate amount
- matcha powder appropriate amount
- Golden cheese powder appropriate amount
- Xiancao powder 30 grams
- sweetening
- skills
- several days
- simple
Steps for Pixie tacos
1
(a) The skin is cooked (with gloves)
2
(a) Pumping the platinum with a spoon
3
Add cassava powder and starch (the amount of starch is regulated by the humidity of the powder pack, water is added to the water, starch is added to the sticky hand, no quantity)
4
(a) Scratch them up
5
(a) Three groups, each of them red, tea powder and gold cheese powder, to receive red, green and yellow powder
6
(b) Growing the groups and cutting them into small sections
7
The red pink packs are rounded and the yellow ones are made of husks
8
Pumping petals with toothpicks
9
The green groups are on both sides
10
(a) The use of toothpicks to crush the veins11
The red lips do the same thing as the leaves, squeezing two heads with a red band, pressing them in the middle, and pressing a ditch above
12
Leaves
13
Pumpkin: round the yellow dust pack, press stripes with toothpicks, then decorate it with a green band on top
14
Small flowers
15
And pour pixie dust into the pot
16
(b) Add fresh water
17
(a) Smuggle to no particles
18
Burn on the fire
19
Refrigerated condensation
20
Slashed with knives
21
When the water is released, the taro is added
22
(a) Floating and extracting
23
And fill the bowl with herbs
24
You can eat with a cooked taro。