Spinach

By VicentaLakin

Spinach
Spring's getting closer! It warms people up a lot. The trees on the side of the road are also changing spring clothes. That color is cozy, green and warm, just like I made spinach buns today. The second of the furnace gives a fresh and comfortable feeling。

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • spinach appropriate amount
  • sugar appropriate amount
  • milk appropriate amount
  • salt appropriate amount

Steps for Spinach

  • Make Spinach step 0
    1
    Prepare the material. Spinach boiled with water and put it in a mixer into juice, flour mixed with sugar and salt, yeast mixed with warm water, evenly set for a few minutes
  • Make Spinach step 1
    2
    Flour is added to yeast and spinach juice and grouping, and can be rubbed with handmade or bakery. And surface smooth noodles, about ten minutes. The fermentation of the covering membrane is twice as large。
  • Make Spinach step 2
    3
    Exhaustion. The surface of the face is then resurfaced and the air on the surface of the surface of the face is crushed with a face-on-face stick, which makes the surface of the surface of the face easy to smooth out of bubbles. Growing strips, chops, etc., last fermented 25 minutes on the whole plate。
  • Make Spinach step 3
    4
    Fire evaporates 10-15 minutes. Five minutes to the pot. A pot of greener spinach sauce is ready。
  • Make Spinach step 4
    5
    Breakfast, spinach buns and quail eggs, and fresh fruit
  • Make Spinach step 5
    6
    Heart-type love. Cute

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