Three-coloured bamboo
By VicentaLakin
It's perfect to make a light cuisine. A thousand years have passed since the mackerel began, and the fragrance of the bean, the soft taste and the abundance of calcium have made it an old, salty food. The white mackerel, green cucumbers, orange carrots, such fresh and fresh cuisine, are perfect for the spring table. You're in love with your body, you're in love with your stomach, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love with your body, you're in love, you're in love, you're in love, you're in love with your body, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love with your body, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love, you're in love
Recipe Recommendations
- Yuba 250 grams
- cucumber 80 grams
- carrots 50 grams
- cooked sesame 1 teaspoon
- salt appropriate amount
- chicken essence 1/8 spoon
- white sugar a little
- oil a little
- sesame oil 2 tsp
- sesame oil 1/4 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Three-coloured bamboo
1
And put in the bowl the scavenging bamboo, pouring into a little warm water for half a minute, and leaching it。
2
Cut the growth section。
3
The cucumber is washed and slashed in several sections。
4
Take a cucumber flat on the board。
5
The knife cuts right。
6
then cut down from right to left around 2 mm, i.e., cut into an image eye。
7
Carrots are washed, skins are removed, and also cut to the eye。
8
A proper amount of water is poured into the boiler, and when the water is released, a small amount of salt, a few drops of oil is poured into the carrot tablets, cooked and extracted, washed with cool water, and immersed。
9
I'll put mackerel, cucumber and carrot in the bowl。
10
Put it in salt, chicken, sugar, even with the hand。
11
Put it in perfume, soy oil, mix it。
12
It's in the disk, soak it up。Three-coloured bamboo Make Tips
1. I bought fresh yuba, so do not blanch it in boiling water or it will fall apart. Rinse it with cold water in summer and slightly warm water in winter. If you buy dried yuba, soak it in warm water for a few hours until rehydrated before using.
2. When boiling the carrots, cook for about half a minute until they are just done; cooking them too long will make them mushy.
3. The white sugar is used to enhance the flavor, so just add a small amount.