French chicken kebabs

Recipe Recommendations

• chicken leg meat appropriate amount
• Faxiang appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount
• cumin appropriate amount
• black pepper appropriate amount

• salty and sweet
• baking
• ten minutes
• simple

Steps for French chicken kebabs

1

Ingredients: chicken leg meat, French seasoning: salt, soy sauce, oyster sauce, white sugar, cumin, black pepper, garlic, cooking wine, starch, bamboo sticks

2

Slightly change the knife to the chicken leg meat, then add cooking wine and starch, grab well, and marinate for 15 minutes.

3

Remove the chicken leg meat, drain off the water, add chopped French incense, minced garlic, soy sauce, oyster sauce, salt, sugar, and cumin, and mix well.

4

Marinate again for half an hour to taste.

5

Spread a layer of cooking oil on the bamboo sticks, and then put the chicken legs and meat skewers on top.

6

Spread a baking sheet with tin foil and brush with a thin layer of oil. Preheat the oven to 210 degrees, medium for 20 minutes, and sprinkle with appropriate amount of black pepper before serving.

7

Characteristics: fragrant, tender and delicious

Recipe Categories

• baking Recipes
• snack recipes
• hot dishes
• Kid Friendly Recipes
• Summer recipes