Garlic spinach
By VicentaLakin
When I was little, I was a particularly picky child, and I didn't like vegetables, and Dad told me the story of a red-mouthed green parrot in order to make me eat spinach, and I couldn't say that because the emperor loved it, I would love to eat it, but I grew up and knew the great benefits of eating spinach because, because...
Steps for Garlic spinach
1
The ingredients are simple. I always thought it was best to make a vegan.
2
When you're little, you don't like spinach, and because you eat it, you feel your teeth are thick, but there's a little trick in choosing spinach: it's this short, short, handy spinach, it's like an umbrella, it's good. In our local language, it's called Paddy Spinach, because it's all over the leaves and all over the ground。
3
Garlic shredded。
4
Fire in the frying pan, pour oil, heat it, pour it in the garlic mud, blow up the scent, then pour the spinach in and fry it. It's light, it's nice。