red oil louver
By AlvaRoberts
Ingredients: salt,coriander,beef omasum,pepper,white sugar,sesame oil,balsamic vinegar,red oil,chicken powder,garlic
Recipe Recommendations
- beef omasum appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- red oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for red oil louver
1
Ingredients: Beef Baiye seasoning: red oil, coriander, garlic, balsamic vinegar, pepper, Shaoxing wine, salt, sugar, chicken powder, sesame oil, mustard oil
2
Wash the shutters and cut them into shredded strips, minced garlic and minced coriander.
3
Bring water in the pot slightly and quickly put it into the louver and blanch it slightly. Pour in Shaoxing wine to remove the fishy smell.
4
Soak the blanched beef louver in the cold water prepared in advance.
5
Remove the beef leaven and control the moisture, add red oil, minced garlic, minced coriander, balsamic vinegar, pepper, salt, white sugar, chicken powder, sesame oil, and a little mustard oil, stir well.
6
Characteristics: Spicy, crisp and refreshing