Pineapple sauce
By VicentaLakin
Pineapple, also known as pineapple, is a superior source of sugar and vitamins, with a flat taste, a spleen quenching and wetting effect. pineapple is on the market in the south, it's expensive, making pineapple sauce and bread early in the morning, making pastries, or flushing water as a drink to relieve thirst, and keeping the fridge back。
- sweet and sour
- cook
- several hours
- ordinary
Steps for Pineapple sauce
1
One pineapple, about 1,600 grams。
2
Cut the pineapple to the size of a pineapple, so that you don't have to go to the pineapple heart, boil the pot with water and pineapple. When the fire opened, it was slowly boiled with a small fire。
3
After an hour of cooking, pineapple is cooked, and when broken in a boiler, it continues with a small fire。
4
Put the sugar in the pot。
5
Slow down the pineapple。
6
When the pineapple sauce is fully evaporated and evaporated, it is put in honey, which can be mixed up. After cooling in the fridge。
7
Get ready after pineapple sauce。
8
Pineapple honey tea. It's sour and sweet, it's so thirsty。Pineapple sauce Make Tips
1. The pineapple liquid generally won't scorch when simmered over low heat; you only need to pay attention during the last hour and stir constantly. Remove from heat once the pineapple jam turns a deep yellow.
2. Honey can also be added and mixed evenly after removing from heat.
3. Pineapples are quite high in sugar, so the amount added depends on personal preference.
4. If you want it to keep for a long time, be sure to cook out all the moisture and extend the cooking time; if using it to spread on bread or for drinks, it can be thinner, requiring a shorter cooking time.