Sweet and sour pork ribs
By MontanaHaag
Ingredients: ketchup,soy sauce,chicken essence,salt,ribs,onion,Jiang,octagonal,cinnamon,rice wine,fine sugar
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- rice wine appropriate amount
- fine sugar appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Sweet and sour pork ribs
1
Ingredients: Ribs seasoning: onion, ginger, cinnamon, star anise, soy sauce, starch water, chicken essence, rice wine, fine sugar, ketchup, salt appropriate amount
2
Wash the ribs, cut them into slices, add 2 tablespoons of soy sauce, grab and mix.
3
Put the oil in the pan on heat and cook until it is 50% hot. Put the ribs into the pan and fry them until golden brown, and remove them.
4
Wash the green onions, beat the whole root into pieces, and then cut into long sections; wash the ginger and cut into slices.
5
Put a little oil on the pan over heat, add spring onions and ginger and saute until fragrant, add ribs, star anise, and cinnamon.
6
Add appropriate amount of water and bring to a boil over high heat. Turn to medium heat and cook the ribs.
7
Pick out star anise, cinnamon, onion, and ginger slices, leave ribs and soup, add 2 tablespoons of soy sauce and pour water starch.
8
Finally, add 1 teaspoon chicken essence, 2 teaspoons rice wine, 1 teaspoon fine sugar, 3 teaspoons ketchup, and appropriate amount of salt and cook well.
9
Characteristics: Sweet and sour