Soy sauce
By VicentaLakin
bean-cooked tofus is a rare dish, but its nutritional value is no less than big fish. of these, cabbage contains six times more vitaminc than apples. tofus is also of high nutritional value and does not increase fat and cholesterol intake. it's said that fish make fire, meat, radish and cabbage are safe! the frequent consumption of vegetables and vegetables is certainly a good thing for people who are now over-nourished。
Recipe Recommendations
- Chinese cabbage 300 grams
- tofu 200 grams
- dried red pepper 3 only
- onion appropriate amount
- ginger appropriate amount
- edible oil 25 grams
- salt 5 grams
- oyster sauce 3 grams
- sesame oil 2 grams
- wet starch 5 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soy sauce
1
Big cabbage takes the old leaves and strips them off the outside. Clean dry。
2
Split the leaves into two parts。
3
The cabbage is slashed with a knife, and then it's cut below the boiler so that it's cooked well。
4
Tofus is ripe, but it's good to have water. It's not dry, it tastes good。
5
Pill oil, 30% hot onions, ginger-sniffed onions, go down to the cabbage, tofuss and cabbage sections, and then pour dry red peppers into the pot, with a proper amount of water to dry up the soup juice and then run the oil for salt, with a wet starch and fragrance。