Curry chicken wings
By VicentaLakin
Tell me about the curry. I've always liked curry. Like curry chicken wings, curry cow. When you're done, curry gravy is an essential piece of music. It'll always make you feel like you can't eat, eat, eat, say you're a rice killer. It's a lot of chicken wings, and it's amazing to go with curry, and it's got potatoes and carrots, thick curry soup, delicious chicken wings and thick potatoes and carrots. If you like curry, try this one. Don't forget to cook a pot of rice
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Curry chicken wings

1
Water for the wings, water for the blood, knife for the surface of the wings
2
Onion cut Tin
3
Potatoes go to the leather roller, carrot cuter
4
Put oil in the pan and heat it up with onions
5
Put it in chicken wings
6
Keep adding potatoes and carrots for a minute
7
We'll burn the fire
8
When the water boils, curry and proper salt
9
Turn the fire into a thick soup
10
Done