Hong Kong Milk Tea
By VicentaLakin
I'm a milk and tea manager, but most of the milk and milk sold outside is milk
Recipe Recommendations
- black tea 2 small packets
- evaporated milk a little
- White granulated sugar or sugar cube appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Hong Kong Milk Tea
1
Get two packs of Litton tea
2
With a cup of tea, fresh water is boiled in the milk pot for 10 minutes, and it's gonna have to be put on a little fire cover. Ten minutes later, the fire went out, and then slowly suffocated。
3
Add one fifth of the light milk to the cold tea pot, which means the ratio between red tea and light milk is about 5:1.
4
We'll heat it up, the tea will boil, and then we'll add sugar to our personal preference
5
Wow, that's good