Almond walnuts
By VicentaLakin
HE LIKES THE APRICOT, TASTES HOT, FLAT, CLEAN. THEY CONTAIN ALMONDS, FATTY OIL, SUGAR, PROTEINS, RESINS, LENTILS AND ALMOND OILS, ETC., WHICH ARE ABATED PULMONARY COUGH. BECAUSE FATTY OIL IS MORE ABUNDANT (ABOUT 50 PER CENT OR MORE), DRYING IS BETTER. WALNUTS ARE WARM, ODOUR-FREE AND HAVE A HEALTHY STOMACH, REBLOOD, PULMONARY AND GOD-RAISING EFFECT. NUTRITION IS OF HIGH VALUE AND IS HAILED AS “VIVA VIVA” AND “LONG-LIVED FRUIT”. EATING MAKES YOU STRONG, MOIST, BLACK HAIR. SOME PEOPLE TEND TO TAKE COMPLEMENTARY MEDICINES, BUT THEY DO EAT A FEW WALNUTS EACH MORNING AND NIGHT, WHICH IS VERY USEFUL AND OFTEN BETTER THAN COMPLEMENTARY MEDICINES. A WOMAN'S BEAUTY IS INTERNAL AND EXTERNAL. FOOD IS GOOD. A WALNUT WALNUT THAT TASTES SWEET AND FEROCIOUS. BETTER THAN SELLING WALNUT DRINKS OUTSIDE。
Recipe Recommendations
- South apricot 40g
- walnut 40g
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Almond walnuts

1
One night of immersing almonds with fresh water
2
A little walnut break
3
Put it all in the soybean machine and water between the top and the bottom
4
Electrifying, choosing the soybean function, starting heating。
5
The perfect Lulu falls directly into the bowl
6
Add ice sugar or white sugarAlmond walnuts Make Tips
If you don't like the pulp, you can filter the finished "Lulu". Mine wasn't filtered, so it's more nutritious.