Tuna with onions

By VicentaLakin

Tuna with onions
Tunas have onion juice, a nice appetizer, a little onion-bearing onions-based onions-based onions-enrichment, and mint scents, which are delicious. This is an Italian dish, which, in addition to being famous for pasta, is actually very famous for seafood, especially in southern Italy, which has a distinct Mediterranean style and a very important place in southern Italian food. This appetizer uses tuna, with garlic, onions and mints, followed by lemon juice, simple cooking, speed and easy to make at home。

Recipe Recommendations

  • tuna 100 grams
  • lime one
  • onion half a
  • mint leaves appropriate amount
  • lettuce appropriate amount
  • Rosa red appropriate amount
  • garlic appropriate amount
  • Italian vinegar appropriate amount
  • virgin olive oil appropriate amount

Steps for Tuna with onions

  • Make Tuna with onions step 0
    1
    Clean up all materials。
  • Make Tuna with onions step 1
    2
    The tuna is torn into small pieces according to the texture of its muscles。
  • Make Tuna with onions step 2
    3
    The torn tuna is placed in containers。
  • Make Tuna with onions step 3
    4
    Cut the garlic, the onions, the mint leaves。
  • Make Tuna with onions step 4
    5
    Cutting onions, mint leaves, garlic into tuna。
  • Make Tuna with onions step 5
    6
    Cut the lemon open and add half a piece of lemon juice into it, and add a proper amount of early olive oil, which is then evenly mixed。
  • Make Tuna with onions step 6
    7
    All the materials mixed up will be loaded on a plate, then olive oil, and a proper amount of Italian vinegar will be required。

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