Cranberry scon
By VicentaLakin
Succon, also known as British fast bread or English muffin, is the traditional British afternoon tea snack, which is very simple, a little bit like a marfin cake, which looks like a non-pretty, mostly round or triangle, eating with neither the sweetness of the cake nor the softness of the bread, but with a fine chewing, tastes of its unique taste and milk. The cranberry scones with the red tea are absolutely true for the wonderful English afternoon tea time. And very much like to be breakfast, fast and nutritious, and have another glass of milk and enjoy a slow breakfast。
Recipe Recommendations
- low powder 150 grams
- pure milk 70 ml
- sugar 40 grams
- unsalted butter 50 grams
- salt a little
- baking powder 1.25 grams
- dried cranberries 20 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry scon
1
Low powder, sugar, powdered powder, salt mixed and sifted with small slices of butter which are ploughed with hands。
2
Pour in the milk mix。
3
Add cranberry dry to dry powder。
4
It's about an hour to freeze in the fridge。
5
Noodles are removed, any kind of tasting in a circular shape, and a coat of milk is painted on the surface。
6
The preheat oven is 200 degrees and the mid-level, upper and lower-fire oven is about 20 minutes away。Cranberry scon Make Tips
Just bring the dough together; there is no need to knead it into a smooth dough, otherwise it will affect the softness of the finished product.