Pumpkin
By VicentaLakin
Mushrooms are my usual, delicious and healthy. It's gonna be a while before we eat. These mushrooms are very fresh, and they work very well. We're gonna need $6 a pound here, but this stuff doesn't weigh. I bought five bucks, and I fired a big plate. It's delicious。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- lean pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Food, apricot, pork, onions, ginger
2
The apricots wash the slice
3
Pork slices, onions sliced, ginger sliced
4
Fire the oil and put it in the ginger onions
5
When the fragrances come out, put them in good meat
6
when the meat is made to color, it is put in the apricot mushrooms, and then for a moment it is added to the salt, it is pumped, and then a little water is added to it, white sugar, vinegar, oil consumption. when the fire gathers the juice, it's spicy, it's fried, it's off, it's oiled, it's mixed, it's okayPumpkin Make Tips
1. Choose large, uniformly shaped King Oyster mushrooms; they are best eaten while fresh. Stir-fried this way, they are very savory and have a meaty aroma. I particularly love the texture of King Oyster mushrooms.
2. You must add some ginger when stir-frying King Oyster mushrooms, otherwise they will have a strange smell after cooking. Adding ginger solves this.
3. If you happen to be out of meat, stir-fried King Oyster mushrooms without it are still delicious, so meat is not the main ingredient, nor is it a necessity.