daughter-in-law cake

By KennithWehner

daughter-in-law cake
Sometimes I think that I am not competent as a daughter-in-law.
Thinking about the daughter-in-law in my mother's life (I don't know much about grandma's life), since she married someone, she took three meals a day to filial piety; a knitting worker who is proficient in everything; worked on the fields and raised the children; being close to each other, making people warm and cold; etc., etc., it's really not easy to take good care of them.
Thinking about myself now, sometimes I am quite incompetent. I was too tired in the morning and wanted to sleep more. My husband even had to eat at the company. I felt so guilty that I would definitely get up every morning to cook for my husband, but my determination didn't change quickly! But I've improved a lot.
Daughter-in-law cake, the name is very simple!
I don't know what the allusions to her name are, but I think this daughter-in-law cake must give us women the virtues of daughter-in-law. As for what virtues, everyone has different personality and different family environment, so everyone can understand each other!
The daughter-in-law cake is soft on one side and crispy on the other. It is delicious. Light egg fragrance, salty aroma, fine taste and sweetness of flour and sugar. You can eat it alone, or you can even cut it open. There are many ways to eat, and you can mix them according to your own taste. Suitable for young and old!
Daughter-in-law cake is simple to make. As a daughter-in-law, you might as well give it a try!

Recipe Recommendations

  • flour 250 grams
  • eggs one
  • yeast half a spoonful
  • salt a spoonful
  • sugar a spoonful
  • oil a little
  • water a little

Steps for daughter-in-law cake

  • Make step 0
    1
    250 grams of noodles and an egg.
  • Make step 1
    2
    Add half a teaspoon of yeast, 1 teaspoon of salt, 1 teaspoon of sugar, a little oil, a little water, and mix the dough. Fermentation.
  • Make step 2
    3
    Knead the dough and drive out the air inside. Then knead it into long strips.
  • Make step 3
    4
    Cut into small pieces.
  • Make step 4
    5
    Click.
  • Make step 5
    6
    Roll it into a cake half a centimeter thick.
  • Make step 6
    7
    Cover it with plastic film and wake up for half an hour.
  • Make step 7
    8
    Heat the pan slightly, add a little oil, and put the cake in.
  • Make step 8
    9
    Cover and heat to low temperature for 20 minutes.
  • Make step 9
    10
    The top is already bulging and soft; the bottom is roasted very golden and crispy.
  • Make step 10
    11
    The stir-fried shredded potatoes I paired with are sour and spicy.
  • Make step 11
    12
    Cut it open and you can see the softness inside. Add some shredded potatoes.

    • daughter-in-law cake Make Tips

    For more specific steps, please refer to my log. Welcome.

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