Handmade fishballs
By VicentaLakin
THE FISH BALLS DO NOT COME OUT OF THE STARCH, 100% OF THE FISH MUD IS FULLY SMUG TO ABSORB MOISTURE, AND ARE AS THIN AS LITTLE BALLOONS. IT'S SOFT AND WHITE, IT'S BEAUTIFUL, IT'S DELICATE, IT'S PURE
Recipe Recommendations
- light
- quick-boiled
- several hours
- senior
Steps for Handmade fishballs
1
Choose about 1,000 grams of fresh fish. Freshwater fish suitable for fish bells include white fish, swordfish, catfish, black fish, blue fish, grassfish, cinnamon fish, etc. Seafish have sea eel, shark, catfish, big yellowfish, toothfish, etc。
2
Clean up the caesarean section and remove the internal organs. The knife was drawn from the centre of the ridge, and two pieces of fish were placed on each side with the knife, then skind and scraped from the tail to the head. Fish flesh and blood (red part) may be removed so as not to affect the cleanness of the product. Scratch the fish with cold water, remove impurities and smell, and make the fish whiteter. After the washing, the additional moisture was squeezed with a gauze。
3
About 600 grams of fish were thrown into mud with a knife on the tablet, and then cut with a blade into a very fine, fat mud and shoveled into the bowl. (The figure is only the beginning, not the end). A piece of fresh pork skin may be added to the board to prevent the mixing of wood crumbs. The blade should not be too sharp, it should be light, it should be slashed with the back, it should be crushed with the blade and cut less, so that it can be made quickly and it will be easy to pick the knots in the fish. This is a crucial step, and if the fish is too thick, it can be very difficult to mix after it's too thick。
4
Twenty grams of wine, 40 grams of onions, 30 grams of ginger juice and 300 grams of water mixed into the fish mud three times, all of which would have made the soup easier. First plus 60 per cent, second plus 30 per cent, third plus 10 per cent. Each time, it is slowly added to the mix, it's a bit sticky, it's a little quiet and it's next. The mixer is slow, quick, light and heavy, and must mix in one direction. It's a very difficult process, so it's less powerful to use an electric mixer to slurry fish mud, but the relative sense of quality is bound to be less manual
5
Next, salt is added and the fish mud will increase viscosity. The amount of salt varies depending on the size of the fish and even the temperature. The eggs were then emptied with 120 grams (no yolk) of chopsticks and added three times to the fish mud, each with full mixing。
6
Finally, 30 grams of starch are sifted and evenly mixed into the fish sludge (if confirmed, no starch is allowed). The success of the swarm is marked by porridge, a balanced air hole on the surface, a bright and white colour, tremors when the spiking of the fish, the sound of a crack, and the holding of a small swarm in the cold water bowl, which is proof of the proper mix. After mixing, 30 minutes of coolness (under 25 degrees) - 2 hours to use should not be too long or too short。
7
(b) Hotting: The fire that is placed in the pot (other than the amount of material used) is rolling down to about 60-70 degrees, keeping it at this temperature. Squeezing the fish mud with the mouth of the left-hand tiger into a roundball of yolk size, scraping the small spoon in the right hand and sneaking into the pot. A glass of cold water is provided on the right hand and a small spoon is immersed with a scratch of a fish pill so that fish mud does not affect the shape。
8
When fishballs are white, they are kept silent for five minutes to prevent old inner life outside the fishballs and can be gently pushed with a spoon. If the water boils with a small amount of cold water, the temperature remains in the range of 65-95 degrees, making the fish pellets tender, and the high temperature of the fire (over 100 degrees) can cause roughness. When fishballs float on the surface, white, and when small bubbles rise by the edge of the pot, they can be pulled out of the bubbles in the warm water basin to prevent loss of water and deflation and colour。
9
Fresh soup boiled after fresh water: a different pot is put into chicken soup, a fish pill can be added to the chords of winter mushroom ham and onions, etc., and boiled。