Fries of potatoes
By VicentaLakin
The new year has been marked by a new year of oil and a new year of oil and oily and rich as oil. This is Fujian's old food. The food, though ordinary, is full of the smell of the years, and the frying piles are fragrance, the fragrance, the soft, the sweet, the sweet. It feels so full of contentment. Let people like it。
Recipe Recommendations
- glutinous rice flour appropriate amount
- sesame stuffing appropriate amount
- sweet potato appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Fries of potatoes
1
First in the pot, the peeled chips are cooked with water and inserted with a chopstick, which, if easily inserted, proves to be ripe。
2
Get ready for rice powder。
3
Crush the ripe potatoes into mud and sift them with a sifting net。
4
The rice powder is mixed with mashed potatoes, sugar is added and a little salt is evenly mixed。
5
Part of the potato powder is put in the bakery and the dough
6
Make up the back of the dust
7
Prepare sesame pie; fried sesame, plattered with a cuisine + sugar + oil + a little water, smoothed。
8
The powder pack is rolled into a ball, then flattened into a circle, put on sesame pie, then rounded into a ball。
9
Line up, some of the groups are going straight to the strip。
10
Putting an appropriate amount of oil in the pot is 80% hot, and putting chopsticks into the boiler, with dense bubbles around the chopsticks。
11
Turn off the fire and dump the powder on the side of the pot。
12
A little fire, and a little bit of it up to the yellow side。
13
With a chopstick, if recovered immediately, that means it's almost blown up (about eight minutes). When you're making a pot, you have to start a fire。
14
Love-type。
15
I love sesameballs。Fries of potatoes Make Tips
1. Sweet potatoes must be cooked thoroughly.
2. Control the heat and oil temperature well.
3. Turn up the heat when removing the sesame balls from the wok.