Mango's more fungus
By VicentaLakin
IT'S A LITTLE WINTER AND A LITTLE SPRING, AND IT'S FINALLY NORMAL. WHEN SPRING COMES, THE HOTTER I TURN INTO A BUFFALO, AND I DON'T WANT TO EAT BUT DRINK WATER. AND THE FAVORITE BEVERAGE IS GREEN TEA AND MANGO. THERE ARE CS, 85S, GOOD ONES, AND IN ANY CASE THEY LOVE THESE TWO, WHETHER IN WINTER OR SUMMER. WINTER'S COLD, SUMMER'S GOOD. AND IF A GLASS IS $8, $9 IN THE SUMMER, AND I'M GOING TO HAVE A FULL-BLOWN RATE I'M GOING TO HAVE TO DRINK AT LEAST TWO OR THREE DRINKS A DAY IN THE SUMMER
Recipe Recommendations
- mango
- Weiquan-active lactic acid bacteria 250ml
- ice half a box
Steps for Mango's more fungus
1
We've got a box of ice
2
MANGO CETINE, 250 ML OF LACTOSE
3
Pour mango, lactate, ice into the mixer for about 10 seconds
4
Smitty's done. Put it in the cup. A glass of real, simple mango fungusMango's more fungus Make Tips
The difference with this method: 1. The taste is stronger than store-bought ones. 2. Real ingredients and affordable. If it were summer, I would add double the ice, as ice dilutes the flavor. But since it is only spring now, half a box of ice is sufficient.