Pelican oil
By VicentaLakin
Recipe Recommendations
- Fresh lettuce a
- dried chili a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Pelican oil
1
A fresh one。
2
Go to the skin。
3
And I'm going to go to the good skin with a long scratch。
4
Dry pepper cut。
5
You're gonna have to put the rags in the bowl。
6
Red peppers on the code, rinse, perfume。
7
I'm going to put some oil on it。
8
It's good to mix it, but it's not salty enough to make it taste better. My family eats less, with no salt, because it's raw and it smells salty。