Aijia Mahua

The footsteps of winter are approaching our lives step by step, and the sky in Beijing is full of coldness.
Winter in Beijing is beautiful, but it is so short. Perhaps it reminds us that beauty is short, so we should appreciate it well!
We must watch while walking and let the beautiful scenery stay in our hearts forever.
In this beautiful late autumn, I suddenly thought of Tan Yonglin's "Love in Late Autumn", Chen Baiqiang's "Love You Deeply", and Huang Kaiqin and Mao Ning's "Late Autumn"; I thought of Ma Zhiyuan's "Autumn Thoughts"; It seems that the late autumn season still makes people a little sad.
Today, I discovered a song. It was "Autumn Thoughts" sung by Bai Yang. It was very nice and the lyrics were recorded.
Late autumn makes me think of the person I love most first; late autumn makes me think of the most sincere feelings. Being in the arms of love and love, I believe that this late autumn is not too cold!
In late autumn, make a family's favorite twist. It's warm and considerate.

I have eaten a lot of sesame flowers, but I still like the sesame flowers I make most. It's not that I'm narcissistic, but that I think the sesame flowers I make are really delicious.
Making the most delicious snacks with the least amount of ingredients has always been my goal. I don't pay much attention to things that are extremely troublesome to make for the time being.
I have tried several types of hemp flowers before, but this "Aijia hemp flower" is my family's favorite.
Why is it named "Aijia Mahua", dear, do you know?


"Aijia Mahua" is simple and easy to make. The ingredients required are flour, cooking oil, salt, baking soda, and water.
There are five major characteristics of "Aijia Mahua": crisp, crisp, salty, fragrant and beautiful.
When you take a bite, it is really crispy and dregs. Coupled with the salty taste, it is really delicious and beautiful. There is a word to describe beautiful women here, and that is: "beautiful and delicious".