The sesame moss stick

By VicentaLakin

The sesame moss stick
You can't stop eating the salty taste of this cookie, and it's a nice choice to take out a little tooth grinding stick with it, or to use it as a leisure snack。

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Steps for The sesame moss stick

  • Make The sesame moss stick step 0
    1
    Butter-cut small room temperature softened and sugar powdered evenly, without the need for a break。
  • Make The sesame moss stick step 1
    2
    Add egg fluids in fractions。
  • Make The sesame moss stick step 2
    3
    It's been pouring in low-screened flour。
  • Make The sesame moss stick step 3
    4
    Add moss and white sesame。
  • Make The sesame moss stick step 4
    5
    Scratch it in the face。
  • Make The sesame moss stick step 5
    6
    THE LOOSE-LOANED LASAGNA IS FORMED INTO RECTANGULAR STRIPS OF APPROXIMATELY 0.5CM THICK, CUTTING INTO STRIPS OF EQUAL WIDTH。
  • Make The sesame moss stick step 6
    7
    Biscuit coded into the oven, with a flat surface brush of egg fluid。
  • Make The sesame moss stick step 7
    8
    The oven is preheated at 180°m in the middle, 25 minutes, and can be baked even yellow on the surface。

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