Silver ear soup
By VicentaLakin
silver ears are smooth, tasted, and have a strong effect on the venom, the pulmonary, the gastric, the radiant, the brain and the heart. not only are they suitable for all women and children, and those who become ill, but they also have good skin beauty for women. the papayas contain a wealth of vitamina and c and fibres, and the water soluble fibres in them are more balanced in blood resin levels, digestive stomachs, therapeutic food for indigestion, and often breast-fed. this silver-eared piece of wood is definitely a sugar-fed water. the usual diet is used to graze the lungs, soak the skin, prevent the early appearance of wrinkles, keep the skin young and slow the ageing. it treats hot cough, dry cough, etc。
- sweetening
- stewed
- an hour
- simple
Steps for Silver ear soup
1
Main material display: silver ear bubbles for one to two hours, papayas go to the skin and cut into small pieces
2
The silver ear will be torn into small pieces, water will be added to the pot, and the water will be boiled with small fire。
3
In 45 minutes, the silver-eared fire stew will be added to the papayas and ice creams
4
Go on with the stew for about 15 minutes, and when the soup is sticky and the silver ears are broken, it'll turn off the fire。
5
It's delicious
6
Add a proper amount of milk, better taste。Silver ear soup Make Tips
1. Choosing the right snow fungus is very important; you should select ones that are slightly yellowish. White snow fungus has been smoked with sulfur and should not be purchased. 2. Soak the snow fungus for about 1-2 hours before cooking; this will result in a soft and glutinous texture that tastes great! 3. If you follow the above method and the snow fungus still does not turn out soft and glutinous, it may be due to quality issues; feel free to leave a message to discuss. I recommend a store on Taobao that sells Gutian snow fungus which is excellent; I always buy from there, and it turns out very soft and delicious. Search for the store name "古田食用菌商城店" on Taobao.