Snow sprinkled golden cake
By AnthonyMann
We also came up with an auspicious name, learned it from Lao Yang. In our hometown, every family has to make cakes during the Chinese New Year, so even if they don't make them, they can buy some to eat. When making New Year's Eve dumplings during the Chinese New Year, cakes should also be put in the dumplings (some dumplings, usually my family makes four or eight dumplings with cake fillings). Such dumplings are eaten when they get up on the morning of New Year's Day. Children eat dumplings with cakes in them symbolize that they will grow taller again this year. Of course, not only cakes, but also peanuts, tofu, money, sugar, etc. The cake I make now is a very simple way to make. It saves the expensive price of buying it in the supermarket. It is also real ingredients. It is really affordable!
Recipe Recommendations
- edible oil appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Snow sprinkled golden cake
1
First pour water into the basin, cool water. The amount of water depends on the size of your stomach. Add as much water as you can eat, then add the rhubarb rice noodles, stir while setting until it seems to be stirred well, and leave for 10--20 minutes.
2
After 20 minutes, use chopsticks to stir until uniform. Look, this kind of bubble appears. It cannot be too thin or too thick. This is similar to the concentration of pancakes.
3
Put the cooking oil into the pan. After the oil is heated, add two spoonfuls of thin flour and spread evenly. Wait until the dough is thin and firm, turn it over and fry the other side.
4
This is the fried cake.
5
Sprinkle with white sugar on the finished product and it will be ok.