Yuba in oyster sauce
By JessHamill
It has unexpected delicacy. The finishing touch: the wonderful taste of a little lettuce and cilantro
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yuba in oyster sauce

1
Soak the tofu bamboo and cut it into sections. Wash the lettuce and carrot and slice it.
2
Saute the ginger and garlic slices until fragrant, add carrots and lettuce and stir-fry them.
3
Add oyster sauce and add more to turn the color of the tofu bamboo into light yellow. With a little salt, stir fry well, remove from the pan and sprinkle the coriander and chicken essence (you don't need it), stir well.Yuba in oyster sauce Make Tips
Oyster sauce is a condiment that is excellent for cooking. Common brands include Haitian and Lee Kum Kee. Lee Kum Kee is too expensive, but Haitian tastes quite good too. There is also Mitsui available here in Shanghai; it is very cheap, but the flavor is not as rich.