Cake-cake
By VicentaLakin
It was the first day that the fat girl came into the park on 28 February, and I was in a great mood. She was taken to kindergarten in the morning, worried and worried and promised to be home-made with a fragrance cake. Waiting all day to pick her up in the afternoon, the teacher came to me and said, "Your baby is too good, not crying, doing so well." It was a little easier. And when she got out of the classroom, she was like a happy little bird, and she was like a happy little bird, and she was like, "No, no, no, no, no, no." My hanging heart is finally on the ground. Ask her if she's going to kindergarten tomorrow, and she says, "Go!" She was so happy that she was so capable of adapting to and accepting new things and new environments that she saved many unnecessary tears and songs. Happy and satisfied, and that's what my husband and I wanted her to do. When she came home, she sniffed through her little nose and said, "Cake, it smells good!" After getting her hands washed, she drank half a glass of open water and then she couldn't wait to pick up the cake and start eating. It's like, "It's so soft, Mama's cake is delicious!" So my heart was filled with a sweet joy: my little cotton is always so sweet and understanding! I hope she'll always be as happy and happy as she is now! Today's mini-cake is super sweet, really soft like a cloud. With the smell of coconut silk and the middle blueberry sauce, it's hard to eat
Recipe Recommendations
- protein 3 only
- white sugar 30 grams
- lemon juice few drops of
- egg yolk 3 only
- whole egg in 1
- ordinary flour 40 grams
- corn starch 15 grams
- corn oil 50 grams
- salt 1 gram
- blueberry jam appropriate amount
- coconut silk appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Cake-cake
1
All raw materials used。
2
Taking three eggs, the protein and the yolk are separated into two clean, oilless containers, dripping a few drops of lemon juice or white vinegar in the protein, hitting it into a blistering state, adding 10 grams of white sugar, and continuing the beating。
3
The remaining 20 grams of glucose were added to the protein twice, so that the protein in the omelet could appear at a small angle。
4
One full egg ingested in a container containing three ore, with 20 grams of sugar and 1 g of salt, which is fully broken to the melting of the sugar and slightly discoloring the egg fluid。
5
Corn oil was added in two to three stages, each of which was strewn to the full integration of yolk and corn oil for the next。
6
After corn oil and yogurt。
7
Ordinary flour and maize starch are fully mixed and sifted into 6。
8
Scratch it gently and evenly, without a sense of particles。
9
One third of the distributed protein will be swung into the yolk paste, with a softly smooth mix。
10
The mixed paste falls into the remaining two-thirds of the protein paste, so it's almost evenly rolled like a scrunch. The oven preheats 160 degrees。
11
A small spoon can pour a piece of cake down to one third of the cake mold, and a small spoon will lighten the surface。
12
Add an appropriate amount of blueberry jam at the centre of each mold。
13
A proper amount of cake is covered in jam, as long as the mold is seven. A proper milk coconut on the surface。
14
The processed paste is immediately delivered to the pre-heated oven, 160 degrees, mid-level, upper-fire, approximately 15 minutes。
15
The processed paste is immediately delivered to the pre-heated oven, 160 degrees, mid-level, upper-fire, approximately 15 minutes。
16
When the pastry surface is yellow or yellow, the film is torn off, and when the hot tastes so good, it's a different taste when it's coldCake-cake Make Tips
1. Blueberry jam should be of the thicker kind; if it is too thin, you won't be able to work with it.
2. The mixed cake batter should be put into the preheated oven immediately for baking.
3. Specific baking time and temperature should be adjusted according to your own oven.