Fried eggplant box
By VicentaLakin
The eggplant box is our little food in the northeast. It smells very good. It's my favorite food when I was a kid. Every time my mother blows up a bowl, my father and I go around a bowl, and the house smells like fried eggplant. Now you can do it when you want to eat outside, but it's really hard to do it, and it's hard to think that Mom's gonna blow up a big bowl, and you're gonna miss Mom more。
Recipe Recommendations
Steps for Fried eggplant box
1
The celery is cooked and squeezed out of the water and then shredded and mixed with pork, onion and ginger。
2
Put in soy sauce, wine。
3
Put the perfume in。
4
Put it in salt。
5
Put in the scent。
6
The eggplant is washed, sliced in the image and cut in the middle。
7
Cut it in the shape of a picture and cut it in the middle。
8
Put it in an uncut layer。
9
Both sides stick to the powder。
10
A bowl of starch is prepared for the paste, an egg is beaten, egg paste is made, egg paste is covered in egg paste。
11
Then it will be blown up in the boiler。
12
If you blow up to two sides, you can find control of the oil。