Old duck fan soup
By VicentaLakin
The old duck fan soup evolved from the famous little duck-eating fan soup in Shanghai to the heart of the eater from the day of its birth. You know, duck-eating duck stand can make the perfect old duck fan soup with a little processing。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Old duck fan soup
1
A duck stand
2
Add a full amount of fresh water, the fire will burn, the little fire will boil to the bottom of the soup. The water can be added, and it takes more than half an hour to make the soup。
3
Fans need to get soft in advance。
4
It's gonna be all right
5
Take a bowl, and add a proper amount of salt and fragrance, and put it in fine duck and spices
6
Cooked old duck soup and burst into the bowl。
7
It's a good idea。
8
It'll be eaten by a boiled fan when it's out of the leaking spoon。Old duck fan soup Make Tips
1. For the duck offal, I used ready-made five-spice, slightly spicy braised duck offal. If using raw offal, it must be cleaned thoroughly. Boil it with scallion, ginger, star anise, and salted water, stir-fry it until fragrant before using, to avoid any gamey smell. 2. If you cannot find safe duck blood, simply do not use it. 3. If you do not have a duck frame, you can use half a duck chopped into pieces to make the soup; make sure to blanch it before boiling.