Sugar pumpkin
By VicentaLakin
Pumpkin contains vitamins and fruit glue, which are highly adsorbent, and which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can be detoxified; they also protect gastrogen mucular membranes from rough food irritation and promote ulcer healing for those with stomach disease. Pumpkin contains elements that promote choreography, strengthen gastrointestinal creeping, and help digest food; therefore, whether you eat the sea during the spring season or in response to the recent popular haze, eat more
- sweetening
- steamed
- ten minutes
- simple
Steps for Sugar pumpkin
1
Half a pumpkin
2
Go to the skin, go to the platinum
3
Cut the size of a flat piece。
4
A full code is inserted into the container, with an appropriate amount of red dates spread over the surface。
5
A little bit of ice sugar with half a bowl of fresh water to melt。
6
Pump the boiled glucose into the pumpkin's container。
7
It's delicious。Sugar pumpkin Make Tips
1. Golden pumpkin is the best choice for pumpkin sugar water, as it has a lower water content and a soft, sweet texture.
2. Do not use too much rock sugar, as it may taste cloying if it is too sweet.
3. It is just as delicious without sugar, so you can leave it out if you don't like it too sweet.