Routine ribs
By VicentaLakin
Recipe Recommendations
- ribs 400g
- green pepper 5g
- red pepper 5g
- garlic 5g
- onion 15g
- salt 5g
- oyster sauce 5g
- chicken powder 3g
- cooking wine 10g
- cumin powder 10g
- sesame oil 2g
- cornflour 10g
Steps for Routine ribs
1
the ribs are purified to 6 cm。
2
Garlic, onions, in a bowl full of ribs。
3
add salt 5g, platinum 5g, chicken powder 3g, wine 10g, powder 10g, smelt oil 2g and powder 10g for 2 hours。
4
Paprika Chess。
5
The oil is 50% hot, and it goes into the chops of a slow fire until it's ripe。
6
Turn the fire down。
7
A little oil in the pot, fried peppers, garlic。
8
put it in the ribs and add 2 g to the powder, so that you can make a disk。Routine ribs Make Tips
When frying pork ribs, the oil temperature should not be too high when placing them in the pot; it is ready when bubbles emerge around a wooden chopstick inserted into the oil. Fry slowly over low heat until cooked through, then switch to high heat to quickly bring the oil to a very high temperature. Scoop the hot oil with a ladle and pour it directly over the removed ribs, continuing until the surface is golden brown and crispy. When stir-frying in the pan, do not cook for too long and do not add water, to avoid affecting the crisp texture.