Black forest cake
By VicentaLakin
I had this cake made in the middle of the day. But then I ate it all by myself and nobody helped. But fresh fruit is sweet with fresh cream, and it tastes so good that it's so delicious. Changed the picture to look better than before。
Recipe Recommendations
- eggs 3 only
- white granulated sugar 60 grams
- salad oil 44 grams
- milk 49 grams
- low-gluten flour 64 grams
- cocoa powder 8 grams
- white vinegar appropriate amount
- light cream 400 grams
- dark chocolate appropriate amount
- cherries appropriate amount
- sweetening
- skills
- a day
- simple
Steps for Black forest cake
1
Separation of protein from yolk and treatment of yolk
2
Add 18 grams of white sugar
3
Add 44 grams of salad
4
Add 49 grams of milk
5
Battering with an eggbeater
6
I'm not sure I'm going to be able to do that
7
Add a little bit of white vinegar to the protein
8
One third of white sugar is added when smug to the bubble
9
One third of white sugar is added when splattered to a thick bubble
10
Add the remaining one third of white sugar to the surface of the protein cream when there is a texture
11
Wet hair bubbles
12
(b) Dry hair bubbles, and stop disturbance
13
64 grams of low powder mixed with 8 grams of cocoa powder sifted into yolk paste
14
(b) Slicing into an evenly flat paste
15
One third of the protein cream is added to the yolk paste
16
Slicing evenly
17
Add another third of the protein cream
18
Slicing evenly
19
Add one third of the remaining protein cream
20
Slicing evenly
21
It's in the cake
22
Lower floor, 150°C, 55 minutes, buttons cool, done。
23
The cake is split into two pieces
24
Add white sugar to light cream
25
Creaming cream
26
(b) Placing herbs on cups and putting herbs of cream in herbs with razors
27
(b) Cleaning of the slabs, cutting part of the car in half and extracting seeds (used during plying); leaving eight more (used on decorative surfaces)
28
Chocolate insulation and heating
29
Melting into the refrigerator and freezing it for a few minutes to recombine it and remove it
30
Put the first piece of cake on the bouquet and squeeze the cream
31
(b) The twig will be cut in half and lightly pressed into the cream, which will be wrapped in
32
ADD SOME CREAM
33
Cover a second piece of cake
34
Put cream on the face of the cake
35
- Reconcrete chocolate and scrape chocolate chips with a steel spoon
36
Stick the chocolate crumbs to the side of the cake (do not take them with your hand or with a razor)
37
Okay
38
And chocolate crumbs on the surface
39
Squeeze eight butters
40
Decoration with a tweak, done。