I'll make a gravy
By VicentaLakin
Recipe Recommendations
- bamboo shoots 200 grams
- bacon 100 grams
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make a gravy
1
Prepare the main ingredient
2
Skin-skinches, cold water
3
Two minutes to boil
4
The gravy, the onions
5
Carrot, peppers
6
The frying pan is hot, the peanut oil is eight cents down, the scent explodes, the onions are broken, the scent is taken out。
7
Let's not get too hot. The meat was dry, no moisture. It'll burn if it's hot
8
It's very rare when you cook wine. Salted, chickens, fried
9
Carrots, peppers, a little boil
10
Just load it. Bamboos and bacon are perfect. Salty spicy, rice, delicious。I'll make a gravy Make Tips
1. Choose large bamboo shoots; if you can pinch the cut surface with your fingernail, it isn't too old. If they are too small, you won't be able to shave off enough for a dish. I bought a large one and ate it three times; the ingredient photo above shows what was left after eating it twice, just the tip.
2. If you like spicy food, you can add more dried chili peppers. I don't know what variety of dried chili I bought this time, but it was fragrant and spicy, very flavorful. So I just added one.
3. The carrot in the ingredients can also be replaced with red peppers; I didn't have any and was too lazy to buy some, so I used a carrot.
4. I feel that cured meat and bamboo shoots are a really delicious combination. It has the unique aroma of cured meat and the fresh taste of bamboo shoots, plus the spicy fragrance of dried chili peppers—truly salty, fresh, and spicy. Have another bowl of rice. Wonderful.